Castro is one jewelbox of a bakery where you can easily knock back two pastries with a glass of port or ginjinha (cherry liqueur), then take a six-pack to go. A flaky tart filled with egg custard and sprinkled lightly with cinnamon or powdered sugar, it's a creamy, comforting national treasure. Europe's westernmost capital has a long and rich history, incredible vistas, a sophisticated food and wine scene, and a penchant for hard-partying nightlife.įood scene: Your first order of business is tasting a fresh, warm pastel de nata. Portugal's capital enjoys the sunny, mild winters the Mediterranean region is known for, and while a February trip might not be beach-friendly, it'll be warmer than Minnesota. Why: Anyone thinking the Atlantic coast is only good for summer breezes can think again. Amble along or take a horse-drawn tour to soak it all in. Tidbits: The pace of life is intentionally slow, so don't expect to get anywhere or do anything quickly. It's a restaurant manifestation of a dream. Opened during the pandemic, this build-your-own-menu is intentionally small and reservations go quickly. Cap off your trip by booking an intimate dining experience at Blacksheep. The melt-in-your-mouth ribs are unlike any other, and the banana pudding is heaven on a spoon. If a taste of real Carolina barbecue is on your bucket list, stop by the new location of Island Bistro & Bar.
Grab a seat on the sheltered patio and peruse the specials for bites like a smoky beet Reuben or bagel sandwich with veggie sausage. If you prefer lighter morning fare, head to Herban Market & Cafe.
Don't forget to order a stack of pickled green tomatoes and pimento cheese for the table. The menu offers everything from fresh doughnuts to a fried chicken sandwich with blue cheese and peach chutney. Start the day at Lowcountry Produce market and cafe, where brunch is served every day. Situated between Charleston and Savannah, visitors fly into either city - it's an easy drive to a place where time moves slower.įood scene: Dining in Beaufort means barbecue, fresh seafood and comforting lowcountry fare that originated here. History buffs will appreciate the stately, and possibly haunted, antebellum mansions and rich Gullah culture. Its downtown main street is dotted with art galleries, shops and restaurants just feet from the shoreline, and shushing sweetgrass graces the area with an alluring aroma. Why: This small southern town in the heart of South Carolina's lowcountry is set in scenery so breathtaking that movies, including "Forrest Gump" and "The Big Chill," have been filmed here.
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